About Us

We are a family restaurant with an extensive history, we have been serving the best proposals in Mediterranean cuisine for more than 20 years.

Our roots come from a family of cooks and pastry chefs who have transmitted to us the passion for cooking.

The excellence of the raw materials we use in the preparation of our dishes, together with the spectacular location facing the sea, makes this place an extraordinary place for any lunch, dinner or event.

We highlight our fresh fish proposals such as John Dory, Gilthead or Lobster. In meats, the delicious beef sirloin with goat cheese or the Mallorcan-style suckling pig. To sweeten your mouth, our homemade desserts such as crème brûlée, tiramisu or homemade cakes. And to accompany such succulent food a great selection of unique wines.


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